cinnabon
Ski Diva Extraordinaire
Hunter is always crowded - yuck, I can't stand that place.
Sooooo bummed I'm not at Killington right now - sounds like this is one of their better starts to the season. :(
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Thanksgiving: In the kitchen or on the hill?
- Thread starter ski diva
- Start date
Sooooo bummed I'm not at Killington right now - sounds like this is one of their better starts to the season. :(
Kiragirl
Ski Diva Extraordinaire
not sure what a "shot ski" is but if you line 'em up on an old ski and do shots, sounds fun.
(we should start a thread, what do you do with old skis?)
Pretty much. Someone glued 4 shot glasses to an old ski so you all have to drink at once. Which gets a little interesting when you've got a 5' girl and 6'4" guy drinking at the same time... ;)
Anyway, needless to say, we had a great Thanksgiving party last night. The food turned out great, and people brought over some really amazing sides and desserts! And then my awesome friends helped pitch in with cleaning up, so basically all that's left are the few dishes that wouldn't fit in the dishwasher last night. (Thank God for paper plates and cups when you have 30-40 people over!)
ski now work later
Angel Diva
altagirl, sounds like a great holiday. That's a lot of guests!
What was in the shot glasses? And Jilly, what do you put in the shot glasses?
What was in the shot glasses? And Jilly, what do you put in the shot glasses?
It's kind of a pick your own poison sort of thing - but mostly whiskey or jagermeister...
Even with all those people I still have a ton of food - one of my friends pointed out that even when we have 40 people chowing down we're never going to run out since I cook enough for about 80. ;) Good thing we like thanksgiving leftovers!
geargrrl
Angel Diva
. ;) Good thing we like thanksgiving leftovers!
<<<sigh>>> leftovers.
We went out this year. So this means no stuffing, no gravy, no pie, no NOTHING to munch on.
This sucks.
Kiragirl
Ski Diva Extraordinaire
I have no left overs either, I may just roast a turkey breast and do side dished just for the yummy aroma and dinner for a few nights! When I called my mom on T morning, she was describing what she was cooking and that the turkey had been in the oven for a few hours--that what I miss the most, the smell of roasting turkey, and of course "helping" my dad carve it.
