Ski Diva Extraordinaire
How do you Divas intend to navigate lunch time this winter with all the COVID craziness? Will you just ski shorter days and eat when you get home or will you have something on the fly? I am not comfortable eating inside the chalet with the risk of COVID so I am trying to figure out how to make this part of the ski day work. Eating outside will be an option on warmer days but in Quebec where I ski those are few and far between until March arrives.