MissySki
Angel Diva
Does stuffed squash reheat easily? Or would I make the stuffing part ahead and then reheat it and roast the squash separately on the day of? This may all turn out to be a disaster but I guess we'll see . . .
I recently bought stuffed quarters of acorn squash at Whole Foods, they are on the right in the picture. It was delicious with quinoa, pistachios, dried cranberries, greens, chickpeas etc. When bought the squash wasn't cooked but the stuffing portion was, we stuck them on a grill in an aluminum pan to cook the squash and heat the stuffing. This was during a tailgate, it was an easy and awesome addition to the rest of the meal. So I'd think if you prepared the stuffing portion ahead of time, it'd be an easy thing to use your grill for on the day of for heating that and cooking the squash, therefore alleviating the use of space in your kitchen. I'd say we probably heated on the grill for around an hour, but it's easy to check for readiness along the way.