NewEnglandSkier
Ski Diva Extraordinaire
Since it's now the end of January, it's time for my annual Steamboat trip.
Day 1 Jan 29
I flew Jetblue nonstop form Boston. As was true last year as well, the plane was only half full so no neighbors sitting next to me--that never happens on flights anymore! I hope their loads are better on Saturdays or I fear they will discontinue the nonstop service if they continue to not get full planes. Most people don't start their vacations on Wednesdays though, so I have to assume Saturdays are fuller. We even arrived about 45 minutes early, so that was a nice bonus.
As usual, I'm staying at the Sheraton at the base. Below is the view from my room this year.
Since I got the hotel in plenty of time, I skied for a little over an hour. I didn't really do much; just lapped the Christie lift and found a run with easy, low angle bumps to practice on so I did that a few times. I still had time to sit in the hot tub and enjoy the view from there as well.
I went to Christy Sports to see if they had the Blizzard Sheeva 9 to demo---they do but it was already signed out for tomorrow, so I reserved it for Friday. I hope to be able to demo some other similar skis as well either tomorrow or Friday.
Headed downtown for an early dinner since all I'd eaten all day was a slice of gingerbread cake and a small bag of cheeze-its on the plane. I opted to eat at Aurum tonight. It's been around for while now, but I had never been before. I always aim to try one new restaurant each year. Got the pork carnitas nachos and a the brownie sundae for dessert. There is also a nice view out the picture windows of Howelsen Hill, so you could see people skiing and ski jumping during dinner. I enjoyed the food, but am not sure I'd return as there are other places I simply enjoy more.
Brownie sundae--with view in the background
Looking forward to getting out and skiing a full day tomorrow
Day 1 Jan 29
I flew Jetblue nonstop form Boston. As was true last year as well, the plane was only half full so no neighbors sitting next to me--that never happens on flights anymore! I hope their loads are better on Saturdays or I fear they will discontinue the nonstop service if they continue to not get full planes. Most people don't start their vacations on Wednesdays though, so I have to assume Saturdays are fuller. We even arrived about 45 minutes early, so that was a nice bonus.
As usual, I'm staying at the Sheraton at the base. Below is the view from my room this year.
Since I got the hotel in plenty of time, I skied for a little over an hour. I didn't really do much; just lapped the Christie lift and found a run with easy, low angle bumps to practice on so I did that a few times. I still had time to sit in the hot tub and enjoy the view from there as well.
I went to Christy Sports to see if they had the Blizzard Sheeva 9 to demo---they do but it was already signed out for tomorrow, so I reserved it for Friday. I hope to be able to demo some other similar skis as well either tomorrow or Friday.
Headed downtown for an early dinner since all I'd eaten all day was a slice of gingerbread cake and a small bag of cheeze-its on the plane. I opted to eat at Aurum tonight. It's been around for while now, but I had never been before. I always aim to try one new restaurant each year. Got the pork carnitas nachos and a the brownie sundae for dessert. There is also a nice view out the picture windows of Howelsen Hill, so you could see people skiing and ski jumping during dinner. I enjoyed the food, but am not sure I'd return as there are other places I simply enjoy more.
Brownie sundae--with view in the background
Looking forward to getting out and skiing a full day tomorrow