Jenny
Angel Diva
So, I know that if I use the Natural Release on my Instant Pot that the food inside keeps cooking while it’s pressuring down. I also just made the first recipe that called for the Quick Release, and I’m not a fan. What a mess!
Does anyone have an idea of how long to adjust the cook time if I wanted to make the same thing, but use the Natural Release instead? I'm not having any luck Googling it yet.
Does anyone have an idea of how long to adjust the cook time if I wanted to make the same thing, but use the Natural Release instead? I'm not having any luck Googling it yet.