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Pasta for the Lactose Intolerant

Lisamarie

Ski Diva Extraordinaire
Although I can easily get addicted to dairy, I love it but it really hates me. Usually, it's out of sight and out of mind, but the one thing I really miss: Baked pasta dishes.

Sometimes I use soy cheese, but a few years ago, I came up with this healthy gnocchi recipe that has been making big hits at Summit County parties:

Gnocchi with Sun Dried Tomatoes

if you don't have any dairy issues, you can mix in some grated mozzarella with the pine nuts and basil to make a pesto sauce. I sometimes add portabella mushrooms to this recipe. Enjoy!
 

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