Day 6 - 1/19/18
People “rave” about the Taos ski week. To be honest, I was very skeptical about this whole thing in the beginning, not convinced 100% and curious to check out what all these hypes were about. Now I just finished 6-day ski week here and I have to say, Taos ski week does deserve the recognition.
This is a very lean year for Taos, lowest amt of snowfall since 1965 and I happened to pick this year to come… But as the saying goes, “blessing in disguise”, with the limited terrain opening, I was able to practice things over and over on the same trails, to a point that I was frazzled initially and by day 6, I was feeling comfortable and had the confidence to conquer them.
1) Remembered I had “issues” wide trails that merge onto narrow catwalks? I still could not turn probably (mental block) but now I can manage these trails with falling leaf, something I learned last year but got plenty opportunities to practice this week.
2) Had some exposure on how to ski bumps
3) Finally got a hang of “edging”
4) Speed control on turns, including large, medium and small radius turns
5) More comfortable on speed
6) skiing backwards with the ability to link few turns
7) Fall leaf!!!
Despite the lack of snow, Taos was able to make snow, and the snow condition was exceptionally good (dry snow). Unlike many ski places I visited, trails become slushy or icy after a warm spell or in the afternoons. I did not experience this at Taos. Condition wise, it remains pretty consentient throughout the day, despite some warm temp days during my stay here.
I was fortunate that I got to meet up with a Taos regular (friend met on Epic Ski) on my first day at Taos. He and his family showed me couple logistics that were really helpful.
Few things worth noting (for first time visitors):
1) Brown bag lunch: Tenderfoot Katie's Café (TKD) and Whistlestop Café (Top of lift 2, next to the slope for ski off) - Both places welcome picnics. I have never seen so many people brown bag lunches at a ski resort. There are plenty of seating areas you could use, including Martini Tree (upstairs in the TKD café) before they open at 3 pm. You can get hot water from the cafeteria. Unfortunately they don't have public microwaves, so they advise you bring food that doesn't need to be heated.
Martini Treebar also has couches where you can rest.
(There maybe more places you can brown bag but these are the 2 places I know).
Photo of TKD, 2nd floor is Martini Treebar
Inside view: Martini Treebar (2nd floor) - many people brown bag here, esp. if the main floor TKD is crowded.
Another inside view of Martini Treebar, restroom on this floor also.
2) Changing / locker room: In the “basement” level of TKD café. 2 ways to access: i) outside or; ii) through TKD café.
Leave your bags underneath the chairs, don’t put them on top of the lockers.
Access to changing/locker room - access through TKD cafe - take stairs down, through a double door to Women’s restroom.
Access to changing/locker room - access through outside (2 red-frame doors by the "exit" sign).
Leave your bags underneath the chairs, don’t put them on top of the lockers.
3) MCP holder - need to go to ticket office or season passholder office to get one day voucher ($52/day) each day after your 2 or 3 days are used up.
Photo of the place where: 1) you set up MCP pass and; 2) view video taping
4) Cold Smoke photos - there is few photographers taking pictures of you skiing in the morning hours. You can check out photos at their shop (next to ski school). One tip I learned, if you think likely you will be getting a photo from them, I would stop by the shop on the 2nd day of your ski day. Reason: 1) You can check out the photos they take from the day prior; 2) they will give you some pointers about what angles / directions make the best photo.
5) Video recording of your skiing - Not every group / level will get video taped. The lower level class may not get taped because they think video taping is not helpful at this point yet. Higher level is beneficial for movement analysis. Also, it’d be good to see it years later to compare how you’ve improved or not….
You will have the option of getting a video link (drop box) or they can mail a DVD to you for free. You can also choose both options, for free.
To show your support for this video taping program, it’d be nice to do a testimony (they will do a video tape of you) so this program can be continued. (I heard there is likelihood this may get cancelled due to funding).
5) Ski week lesson: 10 am - 12 noon. Usually our lessons are 2.5 hours long, starts b/w 9:45 - 10 am and finishes b/w 12:15 - 12:30 pm.
6) Best time of the day to ski - 11 am - 1 pm per my instructor.
7) January is the “slower” month in Taos. They tend to have more “promotions”.
8) March 2nd & 3rd week - This place can be a zoo because of school spring break. If you can, my instructor suggested to avoid going to Taos during these 2 weeks.
Few interesting facts worth noting about ski week (I asked plenty questions to my instructor because I am nosy):
1) No ski off for level 1-4. They evaluate you verbally.
2) Level 5+ will have ski off.
3) On average, largest group of students are level 8.
4) Smallest group of students are level 10.
5) Jean Mayer, technical director of Taos ski week, 95% of time he will be at ski off. Usually he stands above all ski instructors (in mid hill). He calls out a number (i.e. level) as he sees you ski off. The person stands next to him is supervisor of ski school, he then calls out the name of an instructor (i.e. the instructor will be assigned to your level). - (Correction to my previous post that he is usually at top of the hill)
This is the end of my TR for Taos ski trip. Apologize I did not ardrange the content in a very organized manner for you to locate the info./details easily. You will have to fish out the info. / details yourself. Still need to pack and get ready for my travel home tomorrow.
Hope the info is helpful for whomever is contemplating a trip to Taos, or considering to do a ski week there.