bounceswoosh
Ski Diva Extraordinaire
I've been googling my brains out, but searches for jarred food returns results for canned food. Is it the same?
Multiple sites have consistently informed me that canned food will last 18 months if acidic (tomatoes, citrus) and five years if not (everything else). Not that I have a record of when I bought it.
What about jarred food? If I never opened it but it says it expired in 2015, do I toss it? Go for it? Are the rules the same as cans? I'm talking about commercially packed food, not home-canned and jarred.
And for that matter, what about cartons with "fake" milk - almond, soy?
Yup - spring cleaning - this time the fridge and pantry.
Multiple sites have consistently informed me that canned food will last 18 months if acidic (tomatoes, citrus) and five years if not (everything else). Not that I have a record of when I bought it.
What about jarred food? If I never opened it but it says it expired in 2015, do I toss it? Go for it? Are the rules the same as cans? I'm talking about commercially packed food, not home-canned and jarred.
And for that matter, what about cartons with "fake" milk - almond, soy?
Yup - spring cleaning - this time the fridge and pantry.