We're only days away!! EEEK! (I haven't even started packing). I keep hearing great things about the conditions there this year - hope it still holds true. It is surely better than most places I'd guess. I have a couple of questions for you,
@Skisailor!
*Where is the best place to eat on-mountain if we're bringing our own lunch?
*Thoughts on powder skis? Every year I waffle on whether or not it's worth it. I think I'll bring them only because we'll have an extra spot in a ski tube, hope they get used.
*Best place for moderate off-piste? Any friendly open glades for a somewhat new tree skier?
I'm super excited, hoping my knees hold up OK. Probably will take it easy first day to feel things out. I will REMEMBER TO ICE! LOL. We will be cooking most days but we do have reservations at Buck's T-4 one night. Menu looks great - we'll see if it is as good as it looks.