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Best on hill meal
- Thread starter ozgirl
- Start date
alicie
Angel Diva
Finland, of all the places. Norway and Austria fries are quite good too.
alicie
Angel Diva
Ruka, but it was like 10 years ago. I only remember because I put sugar on the chips first and had to go buy more. They also had backet potatoes (I think that was a slight translation error).
TeleChica
Ski Diva Extraordinaire
Yes, Whitewater is amazing. The Wildhorse Curry Bowl is yummy, as well as all the other items on the menu. The food is so good, they've publised 4 cookbooks (although most of that food is not on the menu. The bar is a great place to get a local beer, chat with some locals (Canadians really are wicked friendly), and eat a hearty, healthy lunch.
Nelson, BC and Whitewater have become my new happy places.
Nelson, BC and Whitewater have become my new happy places.
gardenmary
Ski Diva Extraordinaire
Schnitzel mit spaetzle und sauerkraut at Needles Lodge at Snowbasin. Get someone to share it with because it's a HUGE serving. Includes steamed veggies. View is pretty awesome, supposedly you can see 3 states.
NewEnglandSkier
Ski Diva Extraordinaire
The food on the Spruce Peak side of Stowe in the base lodge was quite good. A beer cheese soup and the chili were both delicious.
The grilled brie cheese, bacon and truffle oil at Hazie's in Steamboat was another favorite.
The grilled brie cheese, bacon and truffle oil at Hazie's in Steamboat was another favorite.
nopoleskier
Ski Diva Extraordinaire
I'm in for sharing.. sounds yummy.. everything at snowbasin was yummy.. can't wait to be back!!
gardenmary
Ski Diva Extraordinaire
I'm assuming it will still be on the menu. They used to make a wild mushroom strudel that was UNREAL but apparently I was the only one who ever ordered it, it wasn't on the menu last season. (Which of course means I just have to figure out how to make it.....shouldn't be too hard.)
I never liked sauerkraut growing up - probably because it was always out of a jar and therefore soggy. At Snowbasin I think they do a slight soak in the vinegar mixture and then saute the cabbage - whatever they do, it was AWESOME. Reminded me of a shredded cabbage thing Trader Joe's demoed - they sauteed pancetta and diced onions in an electric skillet, then added the cabbage but just for a few minutes. Then they splashed it with balsamic vinegar. SO GOOD.
bounceswoosh
Ski Diva Extraordinaire
Hey! That stuff's great! My mom would put it in a pressure cooker with pork and then serve it over mashed potatoes. Still one of my favorite foods.
Mom of Redheads
Ski Diva Extraordinaire
I can't remember the name of the place, but at Whistler (Backcomb base I think) there was a coffee place that made the best lattes I have had on any mountain. They even did "foam art", LOL.
My kids are dying to go back to Tremblant just for the food. They liked the poutine and the bear claws. And the raclette restaurant was fun, too. Maybe not the best raclette of all time, but it's always fun trying something different.
My kids are dying to go back to Tremblant just for the food. They liked the poutine and the bear claws. And the raclette restaurant was fun, too. Maybe not the best raclette of all time, but it's always fun trying something different.
Mom of Redheads
Ski Diva Extraordinaire
Bear claws, beaver tails... whatever. Lots of maple sugar and/or syrup, gooey, warm, melty and a g** awful mess to clean up! 
But the kids loved them. Every year The Tribe asks to go back to Tremblant just for the culinary delights.
But the kids loved them. Every year The Tribe asks to go back to Tremblant just for the culinary delights.
Zard
Certified Ski Diva
Humble food I sometimes find is the best food when skiing. There is a small hut on one of the bottom slopes at Killington, where you can get great empanadas. We usually fill a backpack with them to bring down to the non- skiers in our family.
Also, the pho soup for lunch at mount wachusett is a warm filling bowl of comfort.
Also, the pho soup for lunch at mount wachusett is a warm filling bowl of comfort.
Serafina
Ski Diva Extraordinaire
Bullock Lodge Cider House at Wachusetts has amazing cider donuts and hot cider, and the ambience can't be beat.
I had a terrific lunch at Epic at Solitude, at Okemo. Best meal I've ever eaten while wearing ski boots.
And the Waffle Cabin at the base of Mount Snow...you can follow your nose right up to heaven.
I had a terrific lunch at Epic at Solitude, at Okemo. Best meal I've ever eaten while wearing ski boots.
And the Waffle Cabin at the base of Mount Snow...you can follow your nose right up to heaven.
Hospiz Alms in St Cristoph (St Anton). Ski over there and ski back. Everything is good, finished with Kaiserschmarm.
If you are actually an "Aus(tralia)" girl then Kapitans at Grimus (Buller) for the goulash with spaetzle. Sometimes the Kaiserschmarm (scrambled pancakes) will be on the menu there, and once I begged and they made it.
Who can tell me about the food in Deer Valley?
If you are actually an "Aus(tralia)" girl then Kapitans at Grimus (Buller) for the goulash with spaetzle. Sometimes the Kaiserschmarm (scrambled pancakes) will be on the menu there, and once I begged and they made it.
Who can tell me about the food in Deer Valley?
