alta_gal83
Ski Diva Extraordinaire
Hi all,
Some of the Facebook ladies wanted my recipe for Apple Crisp (no I didn't submit it to the Diva Cookbook because it is a Food Network recipe that I slightly doctored and I don't want to plagiarize!), so here it is:
Apple Crisp
Filling:
15-20 apples, variety of kinds, peeled, cored and sliced
1 c. cinnamon, sugar and brown sugar mixture (more white sugar than anything … but to your own liking)
1 c. apple cider
Topping:
2 c. bleached flour
2 c. sugar and brown sugar mix (more white sugar than brown)
2 sticks cold margarine
Directions:
Preheat oven to 400 degrees F.
Layer sliced apples into an ungreased 13x9” pan. Sprinkle cinnamon & sugar mixture between each layer. Use enough cinnamon & sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon & sugar mix and then pour apple cider over the entire mixture.
Mix the 3 toppings ingredients together with a mixer until it is crumbly. Cover the apples with the topping then sprinkle cinnamon over the top. Bake for 45 minutes. Cool and serve.
*I served this slightly chilled at a potluck today (since I made it last night) and it was delicious cold as well!
Happy Thanksgiving Divas!
Some of the Facebook ladies wanted my recipe for Apple Crisp (no I didn't submit it to the Diva Cookbook because it is a Food Network recipe that I slightly doctored and I don't want to plagiarize!), so here it is:
Apple Crisp
Filling:
15-20 apples, variety of kinds, peeled, cored and sliced
1 c. cinnamon, sugar and brown sugar mixture (more white sugar than anything … but to your own liking)
1 c. apple cider
Topping:
2 c. bleached flour
2 c. sugar and brown sugar mix (more white sugar than brown)
2 sticks cold margarine
Directions:
Preheat oven to 400 degrees F.
Layer sliced apples into an ungreased 13x9” pan. Sprinkle cinnamon & sugar mixture between each layer. Use enough cinnamon & sugar to cover each layer. Once apples are to the top of the pan, cover with final layer of cinnamon & sugar mix and then pour apple cider over the entire mixture.
Mix the 3 toppings ingredients together with a mixer until it is crumbly. Cover the apples with the topping then sprinkle cinnamon over the top. Bake for 45 minutes. Cool and serve.
*I served this slightly chilled at a potluck today (since I made it last night) and it was delicious cold as well!
Happy Thanksgiving Divas!
