• Women skiers, this is the place for you -- an online community without the male-orientation you'll find in conventional ski magazines and internet ski forums. At TheSkiDiva.com, you can connect with other women to talk about skiing in a way that you can relate to, about things that you find of interest. Be sure to join our community to participate (women only, please!). Registration is fast and simple. Just be sure to add [email protected] to your address book so your registration activation emails won't be routed as spam. And please give careful consideration to your user name -- it will not be changed once your registration is confirmed.

Skis for moderate powder

snowgem

Ski Diva Extraordinaire
As mostly a northeastern groomer skiier, I personally have rarely experienced anything over 3" ungroomed powder! Aside from fat skis for the deep stuff, in general, what are your opinions skis better for the middle amounts of ungroomed - longer or shorter, heavier or lighter?
 

abc

Banned
If you're talking strictly northeast "powder", the kind of heavy wet snow, you don't really need all that much width. I also think (take it with a grain of salt) length don't really matter. The density of the northeast "powder" is so heavy, anything floats.

The one thing I think helps is a stiff tip so it plow right through that heavy mash patatos without being bounced all over the place.
 

snowgem

Ski Diva Extraordinaire
I was curious more about what's suitable for western powder (again, not the really deep stuff), more than the heavy Eastern mashed potatoes!
 

Members online

Forum statistics

Threads
27,564
Messages
526,449
Members
9,704
Latest member
mjskibunny
Top