liquidfeet
Ski Diva Extraordinaire
I find that I am racing at least twice a week, and sometimes three times a week. If I sharpen my skis every night before a race, that's three sharpenings per week. One of those race days is a race class, and we go down the course 5 times or so during the morning. I'm in New England and free skiing is still often on hard, dense snow, so I like to have sharp edges even when I'm not racing.
I only sharpen the side bevel. It's two degrees now. I put magic marker down the side, then use my file guide and the file that came with it. This is new to me, so I'm trying to do it right but am hesitant and cautious.
Am I shortening the life of these skis massively? If they were your skis would you do this to them?
I only sharpen the side bevel. It's two degrees now. I put magic marker down the side, then use my file guide and the file that came with it. This is new to me, so I'm trying to do it right but am hesitant and cautious.
Am I shortening the life of these skis massively? If they were your skis would you do this to them?