Well darn. I put more time and effort into my garden this year than any other and have more tomato plants than ever. But most now most have powdery mildew, one has some nasty kind of wilt, and the last has something that is making the plant, branch by branch, turn brown and die. Baking soda and water seems to have temporarily made the mildew disappear but it's coming back. Boo. I think all of this means I have to get rid of the soil they are planted in, too.
Well darn. I put more time and effort into my garden this year than any other and have more tomato plants than ever. But most now most have powdery mildew, one has some nasty kind of wilt, and the last has something that is making the plant, branch by branch, turn brown and die. Baking soda and water seems to have temporarily made the mildew disappear but it's coming back. Boo. I think all of this means I have to get rid of the soil they are planted in, too.
I'm so sorry @Christy! Have you considered Sevin Dust or are you trying to stay organic?
Oh, I wish I could grow lupines! I keep trying, and all they do is die.
Do you know if they react badly to juglone? Maybe our Black Walnut has a wider ranging effect than I thought. Wonder if I've ever tried them in the front yard . . .I have a few thousand seeds left, if you want to keep trying!
Do you know if they react badly to juglone? Maybe our Black Walnut has a wider ranging effect than I thought. Wonder if I've ever tried them in the front yard . . .
Mildew is a fungus- so Sevin wouldn't work anyway, but there are many suggestions on the internet, organic and not, for fungicides. For the wilt and turning brow it may be best to pull the plant before they infect the others (these are probably fungal too). At least remove the brown leaves and put in the garbage. My experience with wilt/browning is it spreads from plant to plant.
Did you buy your plants? One year my garden was contaminated by tomato plants I bought. It took a couple years to get completely rid of the problem, so now I start my own plants. Current crop is 6 ft tall and taking over!I know, apparently there is no remedy and we are supposed to also get rid of the soil. It was new soil, a new raised bed and new fabric pots so WTF. Growing tomatoes in the PNW is problematic to begin with but I've never had these issues--usually it's just trying to get tomatoes to ripen before the weather starts turning cooler that is the issue. And my neighbors aren't dealing with wilt. I wonder if it's possible it could have been in the bagged raised bed soil mix I used.
I read a little about lupine. Seems the one soil it won't grow in is clay.
Most of my diet is fresh produce, so I have a lot of organic waste. Whenever I know I'm going to plant stuff, I start saving the produce waste, even just dropping it into shopping bags in the freezer. I put quite a bit of that waste into each hole I dig for plants -- the waste material might be as much, in volume, as the plant's root system.My plan for my clay section is to add organic material year after year, such as wood chips (I have a 3-inch layer on now), compost (if I ever have any extra) and yard clippings. Hoping, of course, that as they decompose they might mix into the clay a bit.
One of my tomatoes came down with blight (the browning and dying stalk by stalk) and I took the whole thing out. I was bummed because I only planted two big slicers and this was one of them, and it was absolutely loaded with tomatoes that hadn't ripened yet. But I noticed a stalk on the plant next to it getting browned (my other slicer!) so I removed the brown branch, pulled out patient zero, and bought some copper fungicide and everything seems to be better now. I'll put my tomatos in a different bed next year because I realized I had a tomato in the same spot last year that died early so I think it might be in the soil.
For the powdery mildew: how do you water your tomatoes? If you water them and let the leaves get wet, especially in a damp place like the PNW, that could cause that problem iirc. (caveat that I've never had that issue with tomatos but often have it with squashes, although I don't find it really affects production so usually I just leave it). You should water at the base and also heavily prune to keep ariflow through the plant. I have always kind of halfheartedly pruned my tomatoes, but I really went gung ho on the indeterminates this year and I'm noticing a huge increase in fruit and the size of them is better, as well.