alison wong
Angel Diva
I’ve been wanting to do a Taos ski week since last season and decided to go for it this season. I reached out to one of Taos regulars I met on Epic Ski. According to him, condition wise, Taos had a better condition in Jan. than Feb. the past few seasons. I pulled the plug and reserved VRBO and car rental last August for Jan. MLK week this year.
Reasons for Jan. MLK week:
1) My school will start on Jan. 22nd. Taos ski trip will be my last bash before going back to study mode (part time).
2) One less vacation day to take from work because of the MLK holiday.
Couple weeks prior to my trip in Jan., I started following Taos snowfall and terrain openings. Condition looked dismal, with only 12% terrain opening in early Jan. I checked 10-day forecast, things did not look optimistic either. I reached out to @marzNC and my friend I met on Epic Ski. Asking for opinions whether or not I should cancel or reschedule. Based on the replies I got, I decided to go for the following reason:
1) As an intermediate, whatever terrains that are not opened, I would not be able to ski them anyways.
2) Thought about the reasons I wanted to do the Taos ski week in the first place. I wanted to improve my skiing: including my technique and, strengthen my fundamentals.
3) I don’t want to have poor technique, develop bad habits and then waste time later on to correct them. (Over-terrain yourself can do that…. )
4) Betting on the fact that, there maybe less people to attend the ski week and I may get more personalized attention.
With all that said, I decided to keep the trip. My friend, Eunice, decided to join me as well.
Preparations for this Taos ski week trip:
1) Read @Olesya Chornoguz TR about her ski week experience last season
2) Figured out what I should say and not say: where I skied before, what my goals are (learn to ski bumps), what I wanted to work on (upper lower body separation)
I typed all of these on a paper and printer it out. I figured, if they asked me, I will just hand them this paper. That way, I knew I would cover everything. At times, this feels more like prep for an interview or study for a final.
Day 0 - 1/13/18
Travel day, Southwest flight at 6:25 am from Washington D.C., arrived to ABQ around 10:30 am. Rental was a Toyota Yaris, we had to put our ski bag in between passenger and driver seat because the car was too small and “short”.
We arrived to the town of Taos around 2 pm.
Town of Taos is worth a day trip by itself. The place is very “rustic”, different from any place I’ve visited in the U.S. I feel people live here are more connected to earth and roots.
By the time we did our groceries and had lunch. It was close to 4 pm. Rental owner suggested us to arrive before it got dark around 4:30 pm. Originally, we planned to go to Taos ski resort to check out all the logistics… As it was quite late, we decided to head straight to our rental place, and went early the next day to get the logistics done.
We had lunch at this place called, Farmhouse café. It was on its way to the town of Taos, had good review on Yelp. All their food was sourced local. I loved their décor, food was very tasty, Eunice had Chai Latte, she said it was very good, distinct spice flavor (much better than Starbucks). I had Mayan Cocca, it tasted chocolaty and spicy (from ginger), but not sweet (I don’t like sweet things in general, so it was perfect to my taste). Desert I had zucchini chocolate cake, also very good, because it was not sweet but strong in chocolate flavor.
Red color mug was Eunice's Chai Latte + salad and Shepard's pie (lamb).
Mine is blue color mug, Mayan Cocca + Roblano corn chowder. (zucchini chocolate cake not included in the photo because it came later)
Farmhouse cafe:
Love all the wind chimes they have outside:
Inside decor, very rustic with exposed ceiling beams.
Day 1 - 1/14/18
Arrived to Taos ski resort a little passed 8 am. Picked up my MCP pass, and ski week voucher. Funny story, I already paid and signed waiver online days in advance for this ski week, but I still needed to pick up the ski week voucher from ski school. When the staff processed my registration, she told me to swipe my credit card.
I did not think much about it, but just casually said: “I made my payment online already.”
She said: “Oh, that’s right, sorry I did not check that. I only checked to see if you are registered or not.”
I responded: “No worries. You just saved me $220.”
We only had time for one warm up run on WhiteFeather, a green run. First impression of the snow condition, much better than I expected, snow was dry. There were some icy spots but definitely not like east coast ice patches (they are skating rinks in my definition.)
By the time we arrived to top of lift 1, they already started ski off. Given the snow condition, there were more people than I thought, about ~50 or so….
I’ve never done a ski off in such large group, it was an eye opening experience all by itself. There were about dozen instructors observing from down the hill, as I reached toward the bottom, they would signal you to continue, or point where you should stop. The entire process took no more than 15 minutes, very efficient.
Most skiers were really good. Only beginner I saw, she was on pizza wedge and plowing down the slope. I was placed in level 7, along with other 9 folks. We split to 2 groups, 5 skiers each group. I was expecting they would ask you questions, like where you skied before, your goals… etc. But none of that…. we just got assigned to the group and then started following our instructor to lift 2. My instructor is Dano, he gave us a brief intro about himself, 21 years of teaching experience, living in Taos for 30 years, nickname is drill sergeant. I shall call him Mr. Drill Sergeant from now on.
My group has 4 women and 1 guy. I think I got placed to the right level, I have no complains or issues. They are all older than me and very pleasant.
For the first day, Mr. Drill Sergeant did not push us too much. Just made us practice short radius turns, skiing without poles to “steady” our upper body. That’s all I can remember. By the end of 2 hours, I was exhausted. I just want to eat lunch and called it a day.
At lunch time, we met up with my friend from Epic Ski. He and his family are Taos regulars. He was kind enough to ski with me in the afternoon. I got few more pointers from him. He was very patient and I think I skied with him for about 2 hours. But interestingly, 2 hours skiing with him was not as tiring comparing to ski with Mr. Drill Sergeant.
Man, maybe I should do a ski week just with him (instead of Mr. Drill Sergeant).
We finished around 3:30 pm. It was an exhausting day, perhaps I was still adjusting to the high altitude. My initial impressions on Taos terrains, at least from the terrains I skied today, they were not as daunting or intimidating as I originally envisioned. There were some icy, hard pack spots. But I did not get frazzled or freaked out. Probably it had something to do with mental and; also the fact I was skiing with a group, I was able to loosen up a bit.
This was the only photo I had today, Eunice took it for me. I think it was on top of lift 1(?) Sorry I am very lazy when it came to take pictures....
I look very sassy in this photo. I am not like that in real life.
For that beginner skier, Eunice later told me, since she was the only one in that group, she got placed a 1-on-1 with an instructor, essentially it could be a private lesson for her the entire ski week (if no other person join later on). How lucky!
I told Eunice, maybe next time I shall plow my way down to the slope to pretend I am a beginner as well. After I get placed, I shall then show them how I really ski.... just joking, I won't do such thing (seriously)...
I will report back tomorrow for day 2.
Reasons for Jan. MLK week:
1) My school will start on Jan. 22nd. Taos ski trip will be my last bash before going back to study mode (part time).
2) One less vacation day to take from work because of the MLK holiday.
Couple weeks prior to my trip in Jan., I started following Taos snowfall and terrain openings. Condition looked dismal, with only 12% terrain opening in early Jan. I checked 10-day forecast, things did not look optimistic either. I reached out to @marzNC and my friend I met on Epic Ski. Asking for opinions whether or not I should cancel or reschedule. Based on the replies I got, I decided to go for the following reason:
1) As an intermediate, whatever terrains that are not opened, I would not be able to ski them anyways.
2) Thought about the reasons I wanted to do the Taos ski week in the first place. I wanted to improve my skiing: including my technique and, strengthen my fundamentals.
3) I don’t want to have poor technique, develop bad habits and then waste time later on to correct them. (Over-terrain yourself can do that…. )
4) Betting on the fact that, there maybe less people to attend the ski week and I may get more personalized attention.
With all that said, I decided to keep the trip. My friend, Eunice, decided to join me as well.
Preparations for this Taos ski week trip:
1) Read @Olesya Chornoguz TR about her ski week experience last season
2) Figured out what I should say and not say: where I skied before, what my goals are (learn to ski bumps), what I wanted to work on (upper lower body separation)
I typed all of these on a paper and printer it out. I figured, if they asked me, I will just hand them this paper. That way, I knew I would cover everything. At times, this feels more like prep for an interview or study for a final.
Day 0 - 1/13/18
Travel day, Southwest flight at 6:25 am from Washington D.C., arrived to ABQ around 10:30 am. Rental was a Toyota Yaris, we had to put our ski bag in between passenger and driver seat because the car was too small and “short”.
We arrived to the town of Taos around 2 pm.
Town of Taos is worth a day trip by itself. The place is very “rustic”, different from any place I’ve visited in the U.S. I feel people live here are more connected to earth and roots.
By the time we did our groceries and had lunch. It was close to 4 pm. Rental owner suggested us to arrive before it got dark around 4:30 pm. Originally, we planned to go to Taos ski resort to check out all the logistics… As it was quite late, we decided to head straight to our rental place, and went early the next day to get the logistics done.
We had lunch at this place called, Farmhouse café. It was on its way to the town of Taos, had good review on Yelp. All their food was sourced local. I loved their décor, food was very tasty, Eunice had Chai Latte, she said it was very good, distinct spice flavor (much better than Starbucks). I had Mayan Cocca, it tasted chocolaty and spicy (from ginger), but not sweet (I don’t like sweet things in general, so it was perfect to my taste). Desert I had zucchini chocolate cake, also very good, because it was not sweet but strong in chocolate flavor.
Red color mug was Eunice's Chai Latte + salad and Shepard's pie (lamb).
Mine is blue color mug, Mayan Cocca + Roblano corn chowder. (zucchini chocolate cake not included in the photo because it came later)
Farmhouse cafe:
Love all the wind chimes they have outside:
Inside decor, very rustic with exposed ceiling beams.
Day 1 - 1/14/18
Arrived to Taos ski resort a little passed 8 am. Picked up my MCP pass, and ski week voucher. Funny story, I already paid and signed waiver online days in advance for this ski week, but I still needed to pick up the ski week voucher from ski school. When the staff processed my registration, she told me to swipe my credit card.
I did not think much about it, but just casually said: “I made my payment online already.”
She said: “Oh, that’s right, sorry I did not check that. I only checked to see if you are registered or not.”
I responded: “No worries. You just saved me $220.”
We only had time for one warm up run on WhiteFeather, a green run. First impression of the snow condition, much better than I expected, snow was dry. There were some icy spots but definitely not like east coast ice patches (they are skating rinks in my definition.)
By the time we arrived to top of lift 1, they already started ski off. Given the snow condition, there were more people than I thought, about ~50 or so….
I’ve never done a ski off in such large group, it was an eye opening experience all by itself. There were about dozen instructors observing from down the hill, as I reached toward the bottom, they would signal you to continue, or point where you should stop. The entire process took no more than 15 minutes, very efficient.
Most skiers were really good. Only beginner I saw, she was on pizza wedge and plowing down the slope. I was placed in level 7, along with other 9 folks. We split to 2 groups, 5 skiers each group. I was expecting they would ask you questions, like where you skied before, your goals… etc. But none of that…. we just got assigned to the group and then started following our instructor to lift 2. My instructor is Dano, he gave us a brief intro about himself, 21 years of teaching experience, living in Taos for 30 years, nickname is drill sergeant. I shall call him Mr. Drill Sergeant from now on.
My group has 4 women and 1 guy. I think I got placed to the right level, I have no complains or issues. They are all older than me and very pleasant.
For the first day, Mr. Drill Sergeant did not push us too much. Just made us practice short radius turns, skiing without poles to “steady” our upper body. That’s all I can remember. By the end of 2 hours, I was exhausted. I just want to eat lunch and called it a day.
At lunch time, we met up with my friend from Epic Ski. He and his family are Taos regulars. He was kind enough to ski with me in the afternoon. I got few more pointers from him. He was very patient and I think I skied with him for about 2 hours. But interestingly, 2 hours skiing with him was not as tiring comparing to ski with Mr. Drill Sergeant.
Man, maybe I should do a ski week just with him (instead of Mr. Drill Sergeant).
We finished around 3:30 pm. It was an exhausting day, perhaps I was still adjusting to the high altitude. My initial impressions on Taos terrains, at least from the terrains I skied today, they were not as daunting or intimidating as I originally envisioned. There were some icy, hard pack spots. But I did not get frazzled or freaked out. Probably it had something to do with mental and; also the fact I was skiing with a group, I was able to loosen up a bit.
This was the only photo I had today, Eunice took it for me. I think it was on top of lift 1(?) Sorry I am very lazy when it came to take pictures....
I look very sassy in this photo. I am not like that in real life.
For that beginner skier, Eunice later told me, since she was the only one in that group, she got placed a 1-on-1 with an instructor, essentially it could be a private lesson for her the entire ski week (if no other person join later on). How lucky!
I told Eunice, maybe next time I shall plow my way down to the slope to pretend I am a beginner as well. After I get placed, I shall then show them how I really ski.... just joking, I won't do such thing (seriously)...
I will report back tomorrow for day 2.